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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
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Wall-to-Wall Italy
Read More: Wall-to-Wall ItalyDon’t even try to fathom the menu at ABC Carpet’s rustic Colina. Just put yourself at chef Jonathan Waxman’s mercy, and let your seams pop.
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Cat’s Got Her Tongue
Read More: Cat’s Got Her TongueChelsea boys and bohos get a cozy new canteen on Tenth…
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Have Whisk, Will Travel
Read More: Have Whisk, Will TravelAt last, Jean-Louis Palladin has begun soothing his Gotham itch. But his new Palladin still needs work to satisfy our Jean-Louis itch.
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What Ever Happened to American Food?
Read More: What Ever Happened to American Food?Sure, it was buried by fusion, scorned by ambitious chefs, and squeezed out by foreigners — but two impressive new restaurants, Coach House and Wild Blue, have raised the…
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Whatever Happened to American Food?
Read More: Whatever Happened to American Food?Sure, it was buried by fusion, scorned by ambitious chefs, and squeezed out by foreigners – but two impressive new restaurants, Coach House and Wild Blue, have raised the…
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Old Wine, New Money
Read More: Old Wine, New MoneyZoë, an old favorite in SoHo, gets a new chef, a new menu, and scary new prices — but even tightwads may find themselves unzipping their wallets…
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Old Wine, New
Read More: Old Wine, NewZoe, an old favorite in SoHo, gets a new chef, a new menu, and scary new prices — but even tightwads may find themselves unzipping their wallets.
