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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Café Village
Read More: Café VillageThere’s a certain sweet innocence: the fake fireplace, the collection of samovars and little china animals. The waiters, too…
Latest Articles
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Daniel: Double Your Pleasure
Read More: Daniel: Double Your PleasureNow that Daniel Boulud has opened a $10 million celebration of the seasons just eleven blocks south of Cafe Boulud, his real rival may turn out to be himself.
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Read More: untitled post 2382March 1, 1999 | Travel Feature Eating on the Tuscan Seashore Slivered favas and tomato add earthy zest to red mullet. Photo: Steven Richter Think Tuscany, I say, and…
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Chow, Manhattan
Read More: Chow, ManhattanJust when it seemed like the restaurant madness of the eighties was safely in remission, everyone and his dentist wants to play the game again. And one bistro simply…
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Where to eat in 1999
Read More: Where to eat in 1999From fabulous French to Asian fusion, from brand-name bistros to secret passions, where to eat in 1999.
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Eleven Madison/Gramercy Tavern
Read More: Eleven Madison/Gramercy TavernIf you see Danny Meyer lurking in the bushes, he’s probably scouting a restaurant. The man is a fool for history-in-the-greenery, a true city parkophile…
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Eating by the Numbers
Read More: Eating by the NumbersWhaddaya want on your pizza? Peking duck, smoked salmon, and tandoori chicken at One3 in the Village prove it’s a small world after all.
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Regine: All the Rage
Read More: Regine: All the RageIn the seventies, she hosted a nonstop party that never should have ended — now the legendary Regine is back, and all’s well with the world again…
