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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Read More: untitled post 2816February 12, 2017 | Recipes Warm Chocolate Cakes by Kaitlin Hill As Valentine’s Day approaches, you might want to start planning a seduction. That’s where these little chocolate cakes…
Latest Articles
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Picholine: Olive and Kicking
Read More: Picholine: Olive and KickingWe are a gaggle of tickled tastebuds gathered around a table at Picholine, not quite daring to be bearish about life on the Upper West Side now that Terrance…
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Celebrating FatBoy at Harley Davidson
Read More: Celebrating FatBoy at Harley DavidsonIn these not exactly carefree times, what could be sexier than a legendary hawg- our very own all-American Harley Davidson? Is it just me, or can you see the…
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Morton’s of Chicago/Eastern Seafood
Read More: Morton’s of Chicago/Eastern Seafood“New York is our kind of town,” trumpets Morton’s of Chicago, “the steakhouse every city wants.” But is Morton’s New York’s kind of cattle station? Are we too snooty,…
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Mad 61: Dressing on the Side
Read More: Mad 61: Dressing on the SideImagine shaking down in the vortex of a tornado. Mad, indeed. And it’s not seasoned yet. But we’re all here anyway. All of us sharing classic pizzas at boutique…
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Lutece: My Dinners with Andre
Read More: Lutece: My Dinners with AndreHe is the John Wayne of beurre blanc, defending the fort long after the rebels have hoisted the flag of radicchio. The one pure chef, fearless in his conviction,…
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True Brit
Read More: True BritMerry Old England may be gone with the Windsors, but the pound is down—and the eating in London is better than ever.
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Street Food
Read More: Street FoodThe exhaust fumes we devour like some exotic chutney on a sandwich au jambon in Paris feel somehow menacing on Manhattan avenues…
