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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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A Taste of Havana
Read More: A Taste of HavanaCasa Nostra, our private hostel, is a Tennessee Williams stage set…
Latest Articles
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Blue Ribbon: The Comfort of PuPu/ Out of Our League at High Life
Read More: Blue Ribbon: The Comfort of PuPu/ Out of Our League at High LifeFlames of the once nearly extinct pu pu platter cast a soothing glow and the menu flits from suburban rec room to Cordon Bleu, from matzoh-ball soup and caviar…
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Petit Pan
Read More: Petit PanThe noisily ballyhooed search for a master to replace the decamping Daniel Boulud has run aground…
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The Vong Show
Read More: The Vong Show“I don’t want it to be too Thai,” says Vongerichten. “I just want people to leave with a mouth full of spices and pleasure.”
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Market Dinner at Chanterelle
Read More: Market Dinner at ChanterelleTonight’s dinner will have to be sublime to win us over and cool the choler from waiting 45 minutes for our nine o’clock table, with only a very belated…
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A Wok in Progress
Read More: A Wok in ProgressThe worst flaw in David Keh’s new venture is that it’s too small for the stampeding gourmands who are going to fall in love with Simon Teng’s born-again cooking.…
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Arizona 206: Hot and Sweet
Read More: Arizona 206: Hot and SweetWhat delicious shock to wander, by whimsy, into Arizona 206, a once-favorite haunt, unprepared for the roller-coaster thrills of a gifted new chef in the kitchen…
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Beyond Meat and Frites
Read More: Beyond Meat and FritesIt must have seemed like a brilliant idea at the time: in the age of specialization and simplicity to create a menu with just two options – Steak Frites…
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Park Avenue Café: Little Chop Around the Corner
Read More: Park Avenue Café: Little Chop Around the CornerWith David Burke at the range, the Park Avenue Café is selling out nightly to the gentry of our must affluent Zip Code…
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Japonica
Read More: JaponicaThe old, much-loved Japonica, abandoned now a few doors down on University Place, had the charm of intimacy and clutter. With lanterns and autumn leaves or spring’s cherry blossoms,…
