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Chaan Teng
Read More: Chaan TengIt’s very “Tea House of the August Moon,” with pierced screens separating tables, blue and white vases on shelves, a porcelain Buddha, old teapots, and other vintage and flea…
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The Tapa-Dance Kid
Read More: The Tapa-Dance KidAntoni Miralda’s calculated discount funk and witty food-art set the stage for Barcelona’s Montse Guillen and her fabulous tapas…
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October 22, 1984 | Vintage Insatiable There’s A Small Hotel Every bit of France helps, not that New York isn’t already a lush garden, virtually a jungle, of sensual…
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There’s A Small Hotel
Read More: There’s A Small HotelThe new Plaza Athénée is not very French and not grand enough, but its restaurant’s a hit with the neighborhood richlings…
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October 8, 1984 | Vintage Insatiable HALF-MOON OVER MANHATTAN Why is Mezzaluna the hot fueling spot of the moment? It is winsome. It is clever. And sometimes the food…
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September 24, 1984 | Vintage Insatiable WHAT’S HOT AND WHAT’S NOT: THE YOUNG AND THE LISTLESS “The Whole of Nature…is a conjugation of the verb to eat,” wrote the…
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Rockefeller Center Renaissance
Read More: Rockefeller Center RenaissanceA power of Rockefellers and the once humbled now rejuvenated Restaurant Associates are out to woo us back to the sunken valley below the granite cliffs of Rockefeller center…A…
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March 5, 1984 | Vintage Insatiable Jet-setting to the Coast on Regent Air All my life I’ve been haunted by the feeling that in another life I was definitely…
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November 7, 1983 | Vintage Insatiable LATEST FROM FRANCE: THE ELOQUENT DOLLAR All the buzz about Grandmother’s cooking two years ago made it sound as if Paris might be…
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October 3, 1983 | Vintage Insatiable A Breakthrough on the Western Front Oh how hungry we are, we Zip Code-hopping cowboys of Manhattan’s West Side. How we’ve longed for…











