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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Carrot Apple Ginger Soup
Read More: Carrot Apple Ginger SoupThis recipe from chef Lee Harman is a hearty winter soup with a vegan twist.
Latest Articles
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September 12, 1983 | Vintage Insatiable The Ice Cream Renaissance Surely this is what the decline and fall of Rome must have felt like: a jaded populace, all morality…
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The Ice-Cream Renaissance
Read More: The Ice-Cream RenaissanceSurely this is what the decline and fall of Rome must have felt like: a jaded populace, all morality abandoned, lurching about the streets in search of new sensory…
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July 25, 1983 | Vintage Insatiable I’ll Take Romance Fans of the Late Late Show will recognize Erminia at once. It’s that cozy little Italian joint, just down the…
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I’ll Take Romance
Read More: I’ll Take RomanceFans of the Late Late Show will recognize Erminia at once. It’s that cozy little Italian joint, just down the street where Gene Kelly would woo “the girl.”
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July 18, 1983 | Vintage Insatiable AUNTIE YUAN: A THEATER OF TASTE This brave departure from New York’s Chinese-restaurant cliché may startle pepper-blistered palates…more
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June 20, 1983 | Vintage Insatiable ITALIA: THE REAL STUFF The curious epicure: “What are they eating in Italy? Has the nouvelle cuisine had any impact?”…more
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Italy: The Real Stuff
Read More: Italy: The Real StuffWhat are they eating in Italy? Aha the nuova cucina. Why should the Italians be immune? The kiwi is everywhere. Kiwi risotto. Linguine with kiwi. Sage sorbet – I…
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Venetian Vanities
Read More: Venetian VanitiesIs it the cacophony of hell’s antechamber or Venetian carnevale?
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O Tempura, O Mores: Café Seiyoken
Read More: O Tempura, O Mores: Café SeiyokenLet’s take this big old box factory down on some forlorn nowhere side street and turn it into a sort of Art Deco Japanese-Continental brasserie. We can charge an…
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February 21, 1983 | Vintage Insatiable Shooting for Stars at The Polo For those of us drawn time and again to chef Roger Vergé’s beautiful old stone-mill inn so…
