-
November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
-
June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
-
March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
-
March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
-
January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
-
Insults on the Menu
Read More: Insults on the MenuPerhaps you were still in your high chair dribbling mashed banana…
Latest Articles
-
Brasserie Pushkin
Read More: Brasserie PushkinSmall misunderstandings are more amusing then apocalyptic at this Moscow transplant, recently settled with astonishing verve and style, steps from the Russian Tea Room…
-
RedFarm takes over laundromat below its tiny Hudson Street nest.
Read More: RedFarm takes over laundromat below its tiny Hudson Street nest.It’s a dream come true for me. RedFarm just blocks from my nest.
-
Chef Francis Derby walks out of King as owners prepare for a menu change.
Read More: Chef Francis Derby walks out of King as owners prepare for a menu change.Insatiable’s almost rave review of King fails to rescue abandoned chef.
-
It’s Good to Be King
Read More: It’s Good to Be KingIt’s on King Street where the West Village spills into Soho. So call it King, even though royalty is mostly in decline these days. Hang a baronial chandelier and…
-
La Quenelle: Beyond Classic
Read More: La Quenelle: Beyond ClassicCyril Renaud whips off the mask of making do, revealing the ambitious chef who won three stars at the late La Caravelle, cheerleading an economic recovery.
-
Pat Weaver responds to the arrival of Fork Play with a tribute to Benoit
Read More: Pat Weaver responds to the arrival of Fork Play with a tribute to BenoitPat Weaver responds to the arrival of Fork Play with a tribute to Benoit. Dear Gael, I was really jazzed when I opened my e-mail and…
-
Restaurant and Country Index
Read More: Restaurant and Country IndexPlaces Barcelona Barcelona Bologna Buenos Aires Hanoi Miami New Delhi Padua Paris Paris Paris Rajasthan Sicily Sri Lanka Tunisia Tokyo Tuscany Tuscany Umbria Venice Venice Click here to return…
-
A Chef’s Curriculum Vitae
Read More: A Chef’s Curriculum VitaeIt is too soon to write, I know. But I’m excited to discover Edwin Bellanco, a chef I’ve never noticed who’s been around forever…
-
Designer Vicky Tiel, author of the naughty tell-all, “It’s All About the Dress,” noodles.
Read More: Designer Vicky Tiel, author of the naughty tell-all, “It’s All About the Dress,” noodles.Designer Vicky Tiel, author of the naughty tell-all, “It’s All About the Dress,” noodles…
