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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Best Bites 2018
Read More: Best Bites 2018I tried to recall the last time I’d bitten into a noodle so perfectly al dente…
Latest Articles
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Postcard from Paris: A closer look at The Artist’s Jean Dujardin naked, in bondage
Read More: Postcard from Paris: A closer look at The Artist’s Jean Dujardin naked, in bondageDesigner Vicki Tiel reports on Les Infideles, short shorts and brown shoes on Parisien men.
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Empellón Cocina
Read More: Empellón CocinaMaybe it was the remarkable guacamole, studded with bits of pistachio, under a flutter of cilantro leaves. Already I’m wired.
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Jeanne and Gaston
Read More: Jeanne and GastonIt looks cute, with mullioned windows, small string lights, sidewalk board advertising the $40 prix fixe, but inside it’s almost empty…
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Alison Eighteen
Read More: Alison EighteenAt last, a restaurant for grownups, casual but proper, respectful of threatened values, like enough light to read the menu and a noise-muffling ambiance…
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Steven Greenberg, bon vivant: He drank Pétrus and paid cash
Read More: Steven Greenberg, bon vivant: He drank Pétrus and paid cashSuccessful financier and night life entrepreneur dies at 68
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A place to celebrate “just married” for two wine professionals who’ve eaten everywhere.
Read More: A place to celebrate “just married” for two wine professionals who’ve eaten everywhere.My fiancé and I are in the wine business so we get around the restaurant scene which makes it very challenging to decide on the One Place to go…
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Jean Jacques Rachou hopes to reopen his long ago abandoned Le Lavandou on E. 61st Street
Read More: Jean Jacques Rachou hopes to reopen his long ago abandoned Le Lavandou on E. 61st StreetFirst he must persuade the tenant, the owner of Wajima, to surrender the lease.
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Chef Roberto Aita Quits Fiore to Open 30-seat Spot in Clinton Hill
Read More: Chef Roberto Aita Quits Fiore to Open 30-seat Spot in Clinton HillChef win’s Community’s okay to move into Speakeasy at Greene and Waverly.
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Southern Promise: North End Grill
Read More: Southern Promise: North End GrillI love the snappy black and white fixtures like umbrellas overhead. I’m smiling already…
