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Hamptons: Pie for Breakfast
Read More: Hamptons: Pie for BreakfastLast week I was back, sharing a wedge salad…
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Cascabel Taqueria
Read More: Cascabel TaqueriaFirst sight through the window makes me anxious: it’s tiny, crowded, a little queue of people waiting. Second glance makes me laugh…
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Frenetic Flay and Relentless White House Chef Comerford Win Galactic Battle
Read More: Frenetic Flay and Relentless White House Chef Comerford Win Galactic BattleRadish-watchers debate: Is it a fox? Citymeals Wins too
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The Breslin
Read More: The BreslinThe six of us are cruising out of control. It’s all that piggy stuff. I’d like to hope we’re just caught up in an end of the decade seizure…
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December 29, 2009 | Travel Feature Sri Lanka: Stalking the Big Blue Sashimi from a kaiseki dinner at Nihonbashi. Photo: Takuya Along the road to Galle we see signs…
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Eleven year old Philip Deutsch “delivers” for Citymeals on Christmas Day
Read More: Eleven year old Philip Deutsch “delivers” for Citymeals on Christmas DayPhilip helps make cookies, then delivers meals to 17 elderly shutins
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Kitchen Club to mark 20th anniversary New Year’s Eve then close.
Read More: Kitchen Club to mark 20th anniversary New Year’s Eve then close.Economic woes were bad enough, says Marja Samsom, but rent rise cinched it.
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Square Meal
Read More: Square MealI imagine I see the ghosts of ladies who lunch in hats and men in seersucker suits. I recall long gone spots like the Women’s Exchange…
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Star Chef Laurent Manrique is in Talks to Become Consultant at Country
Read More: Star Chef Laurent Manrique is in Talks to Become Consultant at CountryEx-chef of two-Michelin starred Aqua once ran the Waldorf’s Peacock Alley kitchen.
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Last Minute Gifts: Incurable Collector Sells Treasures
Read More: Last Minute Gifts: Incurable Collector Sells TreasuresAfter downsizing from three houses to one, I’ve run out of shelves.
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Riingo tried to charge Dan Dorfman 70 cents for an ice cube.
Read More: Riingo tried to charge Dan Dorfman 70 cents for an ice cube.Marcus Samuelsson’s eatery wants $2 extra for booze on-the-rocks












